PORK CARCASS GRADING - A COMPARISON OF THE NEW-ZEALAND HENNESSY GRADING PROBE AND THE DANISH FAT-O-MEATER

被引：33

作者：

FORTIN, A ^{[1
]}

JONES, SDM ^{[1
]}

HAWORTH, CR ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

MEAT SCIENCE | 1984年 / 10卷 / 02期

关键词：

D O I：

10.1016/0309-1740(84)90065-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：131 / 144

页数：14

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