SIMULTANEOUS HYDROLYSIS AND FERMENTATION OF RAW DENT AND HIGH LYSINE CORN AND THEIR STARCHES

被引：3

作者：

HAN, IY

STEINBERG, MP

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 33卷 / 07期

关键词：

D O I：

10.1002/bit.260330714

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：906 / 911

页数：6

共 15 条

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[7] ALCOHOL PRODUCTION FROM VARIOUS ENZYME-CONVERTED STARCHES WITH OR WITHOUT COOKING [J].

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