DETERMINATION OF RANCIDITY OF EDIBLE FATS BY HEADSPACE GAS-CHROMATOGRAPHIC DETECTION OF PENTANE

被引：10

作者：

PONGRACZ, G

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 10期

关键词：

D O I：

10.1002/lipi.19860881004

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：383 / 386

页数：4

共 29 条

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