学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
HYDROCARBON PRODUCTION FROM FREEZE-DRIED MEATS
被引:26
作者
:
SEO, CW
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA STATE UNIV,DEPT FOOD & NUTR,TALLAHASSEE,FL 32306
FLORIDA STATE UNIV,DEPT FOOD & NUTR,TALLAHASSEE,FL 32306
SEO, CW
[
1
]
机构
:
[1]
FLORIDA STATE UNIV,DEPT FOOD & NUTR,TALLAHASSEE,FL 32306
来源
:
JOURNAL OF FOOD SCIENCE
|
1976年
/ 41卷
/ 03期
关键词
:
D O I
:
10.1111/j.1365-2621.1976.tb00677.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:594 / 597
页数:4
相关论文
共 45 条
[41]
EFFECT OF INGREDIENTS ON OXYGEN UPTAKE OF COOKED, FREEZE-DRIED COMBINATION FOODS
[J].
TUOMY, JM
论文数:
0
引用数:
0
h-index:
0
TUOMY, JM
;
FITZMAURICE, W
论文数:
0
引用数:
0
h-index:
0
FITZMAURICE, W
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(03)
:500
-+
[42]
PENTANE FORMATION AND RANCIDITY IN VEGETABLE OILS AND IN POTATO-CHIPS
[J].
WARNER, K
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
WARNER, K
;
EVANS, CD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
EVANS, CD
;
LIST, GR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
LIST, GR
;
BOUNDY, BK
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
BOUNDY, BK
;
KWOLEK, WF
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
KWOLEK, WF
.
JOURNAL OF FOOD SCIENCE,
1974,
39
(04)
:761
-765
[43]
SUGAR-AMINO ACID INTERACTION IN DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS
[J].
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
WASSERMAN, AE
;
SPINELLI, AM
论文数:
0
引用数:
0
h-index:
0
SPINELLI, AM
.
JOURNAL OF FOOD SCIENCE,
1970,
35
(03)
:328
-+
[44]
ZISPER MW, 1961, FOOD TECHNOL, V15, P318
[45]
[No title captured]
←
1
2
3
4
5
→
共 45 条
[41]
EFFECT OF INGREDIENTS ON OXYGEN UPTAKE OF COOKED, FREEZE-DRIED COMBINATION FOODS
[J].
TUOMY, JM
论文数:
0
引用数:
0
h-index:
0
TUOMY, JM
;
FITZMAURICE, W
论文数:
0
引用数:
0
h-index:
0
FITZMAURICE, W
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(03)
:500
-+
[42]
PENTANE FORMATION AND RANCIDITY IN VEGETABLE OILS AND IN POTATO-CHIPS
[J].
WARNER, K
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
WARNER, K
;
EVANS, CD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
EVANS, CD
;
LIST, GR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
LIST, GR
;
BOUNDY, BK
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
BOUNDY, BK
;
KWOLEK, WF
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
KWOLEK, WF
.
JOURNAL OF FOOD SCIENCE,
1974,
39
(04)
:761
-765
[43]
SUGAR-AMINO ACID INTERACTION IN DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS
[J].
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
WASSERMAN, AE
;
SPINELLI, AM
论文数:
0
引用数:
0
h-index:
0
SPINELLI, AM
.
JOURNAL OF FOOD SCIENCE,
1970,
35
(03)
:328
-+
[44]
ZISPER MW, 1961, FOOD TECHNOL, V15, P318
[45]
[No title captured]
←
1
2
3
4
5
→