HEAT-INDUCED TEXTURAL AND HISTOLOGICAL-CHANGES OF ORDINARY AND DARK MUSCLES OF YELLOWFIN TUNA

被引：15

作者：

KANOH, S ^{[1
]}

POLO, JMA ^{[1
]}

KARIYA, Y ^{[1
]}

KANEKO, T ^{[1
]}

WATABE, S ^{[1
]}

HASHIMOTO, K ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,TOKYO 113,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08929.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：673 / 678

页数：6

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