KEEPING QUALITY OF CREAMED COTTAGE CHEESE

被引：8

作者：

KRISTOFFERSEN, T

CHAKRABORTY, BK

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(64)88808-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：931 / +

页数：1

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[3]

[Anonymous], PERSONAL COMMUNICATI

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[5]

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[6]

HARPER W. J., 1960, American Milk Review, V22, P43

[7]

HEDRICK T. I., 1962, Quarterly Bulletin. Michigan State University Agricultural Experiment Station, V44, P731

LUNDSTEDT, E .

[9]

LUNDSTEDT E., 1955, Food Engineering, V27, P97

[10]

MARQUARDT JG, 1954, MILK DEALER, V43, P82