EFFECT OF OXIDIZED FATS ON NUTRITIVE-VALUE OF PROTEINS .5. LIVER AND PLASMA-LIPIDS IN RATS FED CASEIN REACTED WITH OXIDIZED ETHYL LINOLEATE

被引：9

作者：

YANAGITA, T ^{[1
]}

SUGANO, M ^{[1
]}

机构：

[1] KYUSHU UNIV,SCH AGR,DEPT FOOD SCI & TECHNOL,LAB NUTR CHEM,FUKUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 01期

关键词：

D O I：

10.1080/00021369.1975.10861569

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：63 / 69

页数：7

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