WHAT IS A HEALTHY FOOD

被引：18

作者：

CUTHBERTSON, WFJ

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(89)90100-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：53 / 80

页数：28

共 72 条

[1]

ALBERT A, 1978, XENOBIOSIS

AMES, BN .

[3] RANKING POSSIBLE CARCINOGENIC HAZARDS [J].

AMES, BN ;

MAGAW, R ;

GOLD, LS .

[4] NUTRIENT-REQUIREMENTS AND POPULATION-DATA [J].

BEATON, GH .

[5]

BENDER AE, 1985, HLTH HOAX

[6]

BOAKES RA, EATING HABITS

[7]

BUSS DH, 1983, CHEM IND-LONDON, P496

[8]

CANTLEY MF, 1987, SWISS BIOTECH, V5, P5

[9] CHARACTERISTICS OF PYRIDOXINE OVERDOSE NEUROPATHY SYNDROME [J].

DALTON, K ;

DALTON, MJT .

ACTA NEUROLOGICA SCANDINAVICA, 1987, 76 (01) :8-11

[10] AN APPRAISAL OF THE NEWER TRACE-ELEMENTS [J].

DAVIES, NT .