STUDIES ON INHIBITION OF INDUCED TRYPTOPHANASE SYNTHESIS IN ESCHERICHIA COLI BY SIMULTANEOUS PRESENCE OF FERMENTABLE CARBOHYDRATE AND AROMATIC AMINO ACIDS DURING GROWTH

被引：10

作者：

SCOTT, TA

HAPPOLD, FC

机构：

来源：

BIOCHEMICAL JOURNAL | 1962年 / 82卷 / 03期

关键词：

D O I：

10.1042/bj0820407

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：407 / &

共 13 条

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[10]

SCOTT TA, 1962, BIOCHEM J, V82, pP13

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