EXTRACTION OF PECTINS FROM SUNFLOWER HEADS

被引：21

作者：

LIN, MJY

HUMBERT, ES

SOSULSKI, FW

机构：

[1] UNIV SASKATCHEWAN, DEPT DAIRY & FOOD SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

[2] UNIV SASKATCHEWAN, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(76)73615-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：70 / 74

页数：5

共 15 条

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[2]

Colin H, 1940, CR HEBD ACAD SCI, V211, P44

[3]

FILIPPOV M P, 1972, Fiziologiya i Biokhimiya Kul'turnykh Rastenii, V4, P312

[4]

FRANCO V, 1973, J ASSOC OFF ANA CHEM, V56, P164

[5]

KERTESZ ZI, 1951, PECTIN SUBSTANCES

[6] DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTS [J].

LIN, MJY ;

SOSULSKI, FW ;

HUMBERT, ES ;

DOWNEY, RK .

[7]

Maclay W. D., 1945, US, Patent No. [2375376, 2375376A]

[8]

MCCREADY RM, 1970, METHODS FOOD ANAL, P565

[9]

Mottern H. H., 1946, FRUIT PROD JOUR, V25, P292

[10]

RIAZ S, 1972, Pakistan Journal of Scientific and Industrial Research, V15, P167