DYNAMIC VISCOELASTIC PROPERTIES OF FOODS IN TEXTURE CONTROL

被引：64

作者：

BISTANY, KL ^{[1
]}

KOKINI, JL ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF RHEOLOGY | 1983年 / 27卷 / 06期

关键词：

D O I：

10.1122/1.549732

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：605 / 620

页数：16

共 11 条

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MERZ, EH .

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[4]

Darby R., 1976, VISCOELASTIC FLUIDS

[5]

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[6]

Ferry J. D., 1980, VISCOELASTIC PROPERT

[7] LIQUID TEXTURE PERCEIVED IN MOUTH [J].

KOKINI, JL ;

KADANE, JB ;

CUSSLER, EL .

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[8] AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODS [J].

KOKINI, JL ;

DICKIE, A .

JOURNAL OF TEXTURE STUDIES, 1981, 12 (04) :539-557

[9]

SHAMA R, 1978, J TEXTURE STUD, V4, P11

[10]

SPRIGGS TW, 1966, CHEM ENG SCI, V20, P931

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