MOREL MUSHROOM MYCELIUM GROWTH IN WASTE SULFITE LIQUORS AS SOURCE OF PROTEIN AND FLAVORING

被引：8

作者：

LEDUY, A ^{[1
]}

KOSARIC, N ^{[1
]}

ZAJIC, JE ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO, FAC ENGN SCI, LONDON, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(74)73845-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：44 / 50

页数：7

共 26 条

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