POTENTIAL OF CERTAIN FUNGI AS SOURCES FOR NATURAL FLAVOR COMPOUNDS

被引：11

作者：

MAGA, JA ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

来源：

CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 02期

关键词：

D O I：

10.1093/chemse/2.2.255

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：255 / 262

页数：8

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