EFFECTS OF VARYING THE CARBOHYDRATE - FAT RATIO IN A HOT LUNCH ON POSTPRANDIAL VARIABLES IN MALE-VOLUNTEERS

被引：71

作者：

VANAMELSVOORT, JMM

VANSTRATUM, P

KRAAL, JH

LUSSENBURG, RN

HOUTSMULLER, UMT

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期

关键词：

D O I：

10.1079/BJN19890115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 283

页数：17

共 14 条

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