POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO VARIOUS SNACKS OF EQUIVALENT CARBOHYDRATE CONTENT IN NORMAL SUBJECTS

被引：13

作者：

SHIVELY, CA ^{[1
]}

APGAR, JL ^{[1
]}

TARKA, SM ^{[1
]}

机构：

[1] HERSHEY FOODS CORP,CTR TECH,1025 REESE AVE,POB 805,HERSHEY,PA 17033

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 03期

关键词：

D O I：

10.1093/ajcn/43.3.335

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：335 / 342

页数：8

共 24 条

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