EFFECT OF PHYSICAL FORM OF CARBOHYDRATE ON THE POSTPRANDIAL GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES IN TYPE-2 DIABETES

被引：58

作者：

COLLIER, G ^{[1
]}

ODEA, K ^{[1
]}

机构：

[1] BAKER MED RES INST,COMMERCIAL RD,PRAHRAN,VIC 3181,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 01期

关键词：

D O I：

10.1093/ajcn/36.1.10

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：10 / 14

页数：5

共 31 条

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