APPLICATION OF CHARACTERISTIC REACTION PATHS - RATE-LIMITING CAPABILITY OF PHOSPHOFRUCTOKINASE IN YEAST FERMENTATION

被引：18

作者：

LIAO, JC

LIGHTFOOT, EN

JOLLY, SO

JACOBSON, GK

机构：

[1] UNIV WISCONSIN, DEPT CHEM ENGN, MADISON, WI 53706 USA

[2] UNIVERSAL FOODS CORP, MILWAUKEE, WI USA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 08期

关键词：

D O I：

10.1002/bit.260310814

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：855 / 868

页数：14

共 23 条

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