EFFECTS OF ETHANOL AND OTHER ALKANOLS ON PASSIVE PROTON INFLUX IN THE YEAST SACCHAROMYCES-CEREVISIAE

被引：167

作者：

LEAO, C ^{[1
]}

VANUDEN, N ^{[1
]}

机构：

[1] GULBENKIAN INST SCI,MICROBIOL LAB,P-2781 OEIRAS,PORTUGAL

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 774卷 / 01期

关键词：

D O I：

10.1016/0005-2736(84)90272-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：43 / 48

页数：6

共 15 条

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