CONCENTRATION OF GLYCINE BY PREPARATIONS OF YEAST SACCHAROMYCES-CARLSBERGENSIS DEPLETED OF ADENOSINE-TRIPHOSPHATE - EFFECTS OF PROTON GRADIENTS AND UNCOUPLING AGENTS

被引：64

作者：

SEASTON, A ^{[1
]}

CARR, G ^{[1
]}

EDDY, AA ^{[1
]}

机构：

[1] UNIV MANCHESTER, INST SCI & TECHNOL, DEPT BIOCHEM, MANCHESTER M60 1QD, ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1976年 / 154卷 / 03期

关键词：

D O I：

10.1042/bj1540669

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：669 / 676

页数：8

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