STUDIES ON FATTY-ACID COMPOSITION IN TEA CAMELLIA-SINENSIS

被引：22

作者：

BHUYAN, LP ^{[1
]}

MAHANTA, PK ^{[1
]}

机构：

[1] TEA RES ASSOC,TOCKLAI EXPTL STN,JORHAT 785008,ASSAM,INDIA

来源：

关键词：

D O I：

10.1002/jsfa.2740460310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：325 / 330

页数：6

共 14 条

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[J]. PHYTOCHEMISTRY, 1984, 23 (10) : 2183 - 2186
[3] CHERRY JH, 1985, PHYTOCHEMISTRY, V24, P237, DOI 10.1016/S0031-9422(00)83527-X
[4] HALL G, 1983, LEBENSM WISS TECHNOL, V16, P354
[5] LEAF-ALCOHOL .22. FORMATION OF CIS-3-HEXENAL, TRANS-2-HEXENAL AND CIS-3-HEXENOL IN MACERATED THEA-SINENSIS LEAVES
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[J]. PHYTOCHEMISTRY, 1973, 12 (10) : 2341 - 2346
[6] STUDIES ON THEARUBIGIN PIGMENTS IN BLACK TEA MANUFACTURING SYSTEMS
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CHAKRAVARTY, SK
MAHANTA, PK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (11) : 1208 - 1218
[7] ENANTIOSELECTIVITY OF ENZYMATIC CLEAVAGE REACTION OF 13-HYDROPEROXYLINOLENIC ACID TO C-6-ALDEHYDE AND C-12-OXO ACID IN TEA CHLOROPLASTS
KAJIWARA, T
SEKIYA, J
ASANO, M
HATANAKA, A
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (12): : 3087 - 3088
[8] KANEDA T, 1984, 17TH WORLD C INT SOC
[9] Litman I., 1978, ACS Symposium Series, V75, P1
[10] MAHANTA PK, 1985, J SCI FOOD AGR, V36, P1130, DOI [10.1002/jsfa.2740361116, 10.1002/jsfa.2740361117]