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STUDIES ON THEARUBIGIN PIGMENTS IN BLACK TEA MANUFACTURING SYSTEMS
被引:39
作者
:
HAZARIKA, M
论文数:
0
引用数:
0
h-index:
0
HAZARIKA, M
CHAKRAVARTY, SK
论文数:
0
引用数:
0
h-index:
0
CHAKRAVARTY, SK
MAHANTA, PK
论文数:
0
引用数:
0
h-index:
0
MAHANTA, PK
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1984年
/ 35卷
/ 11期
关键词
:
D O I
:
10.1002/jsfa.2740351112
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:1208 / 1218
页数:11
相关论文
共 25 条
[1]
POLYPHENOLS OF TEA .4. QUALITATIVE AND QUANTITATIVE STUDY OF POLYPHENOLS OF DIFFERENT ORGANS AND SOME CULTIVATED VARIETIES OF TEA PLANT
BHATIA, IS
论文数:
0
引用数:
0
h-index:
0
BHATIA, IS
ULLAH, MR
论文数:
0
引用数:
0
h-index:
0
ULLAH, MR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(09)
: 535
-
&
[2]
BISWAS AK, 1980, J SCI FOOD AGR, V31, P924
[3]
CATELL DJ, 1976, PHYTOCHEMISTRY, V15, P1967
[4]
CATELL DJ, 1977, PHYTOCHEMISTRY OXF, V16, P1269
[5]
CHOUDHURY TC, 1979, THESIS ASSAM AGR U I, P130
[6]
THE EFFECT OF FERMENTATION TEMPERATURE ON THE QUALITY PARAMETERS AND PRICE EVALUATION OF CENTRAL AFRICAN BLACK TEAS
CLOUGHLEY, JB
论文数:
0
引用数:
0
h-index:
0
CLOUGHLEY, JB
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(09)
: 911
-
919
[7]
FERMENTATION OF TEA IN AQUEOUS SUSPENSION - INFLUENCE OF TEA PEROXIDASE
DIX, MA
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
DIX, MA
FAIRLEY, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
FAIRLEY, CJ
MILLIN, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
MILLIN, DJ
SWAINE, D
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
SWAINE, D
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1981,
32
(09)
: 920
-
932
[8]
BLACK TEA MANUFACTURE .1. EFFECTS ON LEAF STRUCTURE OF DIFFERENT PROCESSING SYSTEMS
HARRIS, N
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
HARRIS, N
ELLIS, RT
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
ELLIS, RT
[J].
ANNALS OF APPLIED BIOLOGY,
1981,
99
(03)
: 359
-
&
[9]
IN-VITRO OXIDATION OF FLAVANOLS FROM TEA LEAF
HILTON, PJ
论文数:
0
引用数:
0
h-index:
0
HILTON, PJ
[J].
PHYTOCHEMISTRY,
1972,
11
(04)
: 1243
-
+
[10]
RELATIONSHIP BETWEEN FLAVANOL COMPOSITION OF FRESH TEA SHOOTS AND THEAFLAVIN CONTENT OF MANUFACTURED TEA
HILTON, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
HILTON, PJ
PALMERJO.R
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
PALMERJO.R
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(07)
: 813
-
818
←
1
2
3
→
共 25 条
[1]
POLYPHENOLS OF TEA .4. QUALITATIVE AND QUANTITATIVE STUDY OF POLYPHENOLS OF DIFFERENT ORGANS AND SOME CULTIVATED VARIETIES OF TEA PLANT
BHATIA, IS
论文数:
0
引用数:
0
h-index:
0
BHATIA, IS
ULLAH, MR
论文数:
0
引用数:
0
h-index:
0
ULLAH, MR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(09)
: 535
-
&
[2]
BISWAS AK, 1980, J SCI FOOD AGR, V31, P924
[3]
CATELL DJ, 1976, PHYTOCHEMISTRY, V15, P1967
[4]
CATELL DJ, 1977, PHYTOCHEMISTRY OXF, V16, P1269
[5]
CHOUDHURY TC, 1979, THESIS ASSAM AGR U I, P130
[6]
THE EFFECT OF FERMENTATION TEMPERATURE ON THE QUALITY PARAMETERS AND PRICE EVALUATION OF CENTRAL AFRICAN BLACK TEAS
CLOUGHLEY, JB
论文数:
0
引用数:
0
h-index:
0
CLOUGHLEY, JB
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(09)
: 911
-
919
[7]
FERMENTATION OF TEA IN AQUEOUS SUSPENSION - INFLUENCE OF TEA PEROXIDASE
DIX, MA
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
DIX, MA
FAIRLEY, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
FAIRLEY, CJ
MILLIN, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
MILLIN, DJ
SWAINE, D
论文数:
0
引用数:
0
h-index:
0
机构:
AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
SWAINE, D
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1981,
32
(09)
: 920
-
932
[8]
BLACK TEA MANUFACTURE .1. EFFECTS ON LEAF STRUCTURE OF DIFFERENT PROCESSING SYSTEMS
HARRIS, N
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
HARRIS, N
ELLIS, RT
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
ELLIS, RT
[J].
ANNALS OF APPLIED BIOLOGY,
1981,
99
(03)
: 359
-
&
[9]
IN-VITRO OXIDATION OF FLAVANOLS FROM TEA LEAF
HILTON, PJ
论文数:
0
引用数:
0
h-index:
0
HILTON, PJ
[J].
PHYTOCHEMISTRY,
1972,
11
(04)
: 1243
-
+
[10]
RELATIONSHIP BETWEEN FLAVANOL COMPOSITION OF FRESH TEA SHOOTS AND THEAFLAVIN CONTENT OF MANUFACTURED TEA
HILTON, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
HILTON, PJ
PALMERJO.R
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
TEA RES FDN CENT AFRICA,MULANJE,MALAWI
PALMERJO.R
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(07)
: 813
-
818
←
1
2
3
→