FERMENTATION OF TEA IN AQUEOUS SUSPENSION - INFLUENCE OF TEA PEROXIDASE

被引：35

作者：

DIX, MA

FAIRLEY, CJ

MILLIN, DJ

SWAINE, D

机构：

[1] AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND

[2] OXOID LTD, BASINBSTOKE RG24 OPW, HAMPSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740320910

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：920 / 932

页数：13

共 27 条

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