BIOCHEMISTRY OF TEA FERMENTATION - OXIDATIVE DEGALLATION AND EPIMERIZATION OF TEA FLAVANOL GALLATES

被引：38

作者：

COGGON, P ^{[1
]}

MOSS, GA ^{[1
]}

GRAHAM, HN ^{[1
]}

SANDERSON, GW ^{[1
]}

机构：

[1] THOMAS J LIPTON INC, ENGLEWOOD CLIFFS, NJ 07632 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：727 / 733

页数：7

相关论文

共 37 条

[1] FORMATION OF EPITHEAFLAVIC ACID AND ITS TRANSFORMATION TO THEARUBIGINS DURING TEA FERMENTATION
BERKOWITZ, JE
COGGON, P
SANDERSON, GW
[J]. PHYTOCHEMISTRY, 1971, 10 (10) : 2271 - +
[2] IDENTIFICATION OF THEARUBIGINS AS POLYMERIC PROANTHOCYANIDINS
BROWN, AG
EYTON, WB
HOLMES, A
OLLIS, WD
[J]. PHYTOCHEMISTRY, 1969, 8 (12) : 2333 - &
[3] IDENTIFICATION OF THEARUBIGINS AS POLYMERIC PROANTHOCYANIDINS
BROWN, AG
EYTON, WB
HOLMES, A
OLLIS, WD
[J]. NATURE, 1969, 221 (5182) : 742 - &
[4] BRYCE T, 1970, TETRAHEDRON LETT, P2789
[5] BIOCHEMISTRY OF TEA FERMENTATION - CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS
CO, H
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 160 - &
[6] COGGON P, IN PRESS
[7] THEAFLAVINS OF BLACK TEA
COLLIER, PD
BRYCE, T
MALLOWS, R
THOMAS, PE
FROST, DJ
KORVER, O
WILKINS, CK
[J]. TETRAHEDRON, 1973, 29 (01) : 125 - 142
[8] ESTIMATION OF FLAVANOLS IN TEA BY GAS CHROMATOGRAPHY OF THEIR TRIMETHYLSILYL DERIVATIVES
COLLIER, PD
MALLOWS, R
[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 57 (01): : 29 - &
[9] COXON DT, 1970, TETRAHEDRON LETT, P5237
[10] COXON DT, 1970, TETRAHEDRON LETT, P5247

← 1 2 3 4 →