ADVANCES IN PERIOPERATIVE NUTRITIONAL SUPPORT

被引：1

作者：

KELLY, KG ^{[1
]}

机构：

[1] THOMAS JEFFERSON UNIV,JEFFERSON MED COLL,DEPT MED,PHILADELPHIA,PA 19107

来源：

MEDICAL CLINICS OF NORTH AMERICA | 1993年 / 77卷 / 02期

关键词：

D O I：

10.1016/S0025-7125(16)30264-4

中图分类号：

R5 [内科学];

学科分类号：

1002 [临床医学]; 100201 [内科学];

摘要：

The perioperative period is one of increased metabolic demand and often describes decreased intake. The medical consultant must assist the surgeon in correctly assessing the patient's nutritional status and needs by identifying patients who require nutritional support and managing complications as they occur.

引用

页码：465 / 475

页数：11

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