SOLUBLE-PROTEIN FROM ALFALFA JUICE BY MEMBRANE FILTRATION

被引：31

作者：

KNUCKLES, BE ^{[1
]}

FREMERY, DD ^{[1
]}

BICKOFF, EM ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：209 / 212

页数：4

共 23 条

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[4]

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[5] CENTRIFUGAL SEPARATION OF WHITE AND GREEN PROTEIN FRACTIONS FROM ALFALFA JUICE FOLLOWING CONTROLLED HEATING [J].

FREMERY, DD ;

MILLER, RE ;

EDWARDS, RH ;

KNUCKLES, BE ;

BICKOFF, EM ;

KOHLER, GO .

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[6]

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[7]

HORTON BS, 1972, FOOD TECHNOL-CHICAGO, V26, P30

[8] IMPORTANCE OF INHIBITING POLYPHENOL OXIDASE IN EXTRACTION OF FRACTION 1 LEAF PROTEIN [J].

JONES, WT ;

LYTTLETON, JW .

PHYTOCHEMISTRY, 1972, 11 (05) :1595-+

[9] PRO-XAN PROCESS - METHODS FOR INCREASING PROTEIN RECOVERY FROM ALFALFA [J].

KNUCKLES, BE ;

KOHLER, GO ;

BICKOFF, EM .

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[10]

KNUCKLES BE, 1970, J AGR FOOD CHEM, V18, P1086

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