PROTEIN REQUIREMENT FOR EGG PRODUCTION AS INFLUENCED BY MANAGEMENT, GENETIC BACKGROUND AND DIETARY ENERGY LEVEL

被引：12

作者：

THORNTON, PA

WHITTET, WA

机构：

来源：

关键词：

D O I：

10.3382/ps.0390916

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：916 / 921

页数：6

共 9 条

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[2]

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[3]

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HEYWANG, BW ;

BIRD, HR ;

VAVICH, MG .

[5]

HILL FW, 1955, FEEDSTUFFS, V27, P58

MILLER, EC ;

SUNDE, ML ;

ELVEHJEM, CA .

[7]

MILTON JE, 1957, POULTRY SCI, V36, P1141

[8] PROTEIN LEVEL AS A FACTOR IN EGG PRODUCTION [J].

THORNTON, PA ;

BLAYLOCK, LG ;

MORENG, RE .

[9]

WAIBEL PE, 1959, FEEDSTUFFS, V31, P26