FINITE-ELEMENT MODELING OF MOISTURE TRANSFER DURING STORAGE OF MIXED MULTICOMPONENT DRIED FOODS

被引：40

作者：

HONG, YC

BAKSHI, AS

LABUZA, TP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13877.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：554 / 558

页数：5

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[3]

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HSU, KH .

[5]

HSU KH, 1981, 66TH ANN M AACC DENV

[6]

LABUZA TP, 1980, FOOD TECHNOL-CHICAGO, V34, P36

[7]

LABUZA TP, 1973, FOOD TECHNOL, V27, P21

[8]

LABUZA TP, 1970, 3RD P INT C FOOD SCI, P618

[9]

LOMAURO CJ, 1985, J FOOD SCI, V50, P397, DOI 10.1111/j.1365-2621.1985.tb13411.x

[10]

LOMAURO GJ, 1985, J FOOD SCI, V50, P392, DOI 10.1111/j.1365-2621.1985.tb13410.x