A DIFFUSION-MODEL WITH A CONCENTRATION-DEPENDENT DIFFUSION-COEFFICIENT FOR DESCRIBING WATER-MOVEMENT IN LEGUMES DURING SOAKING

被引：109

作者：

HSU, KH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10803.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：618 / &

共 27 条

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