KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING

被引：146

作者：

BAKSHI, AS

SINGH, RP

机构：

[1] UNIV MINNESOTA, DEPT AGR ENGN, ST PAUL, MN 55113 USA

[2] UNIV CALIF DAVIS, DEPT AGR ENGN, DAVIS, CA 95616 USA

[3] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06561.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1387 / 1392

页数：6

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[5]

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