VOLUME INCREASE OF KERNELS OF CORN AND SORGHUM ACCOMPANYING ABSORPTION OF LIQUID WATER

被引:23
作者
FAN, LT
SHELLENBERGER, JA
CHU, PS
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D O I
10.1002/bit.260040307
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:311 / &
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