VOLUME INCREASE OF KERNELS OF CORN AND SORGHUM ACCOMPANYING ABSORPTION OF LIQUID WATER

被引：23

作者：

FAN, LT

SHELLENBERGER, JA

CHU, PS

机构：

来源：

关键词：

D O I：

10.1002/bit.260040307

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：311 / &

共 10 条

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FAN, L
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