EFFECTS OF BLAST-CHILLING CARCASSES OF DIFFERENT WEIGHT AND FATNESS ON THE APPEARANCE OF FRESH PORK

被引：12

作者：

JONES, SDM

TONG, AKW

MURRAY, AC

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1987年 / 67卷 / 01期

关键词：

D O I：

10.4141/cjas87-002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 19

页数：7

共 11 条

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[7] PORK QUALITY ATTRIBUTES - THEIR ESTIMATION AND THEIR RELATIONSHIPS WITH CARCASS COMPOSITION IN COMMERCIAL PIGS [J].

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SATHER AP, 1981, PORCINE STRESS MEAT

[9] CRYOGENIC TREATMENT OF PORK HAMS HAS LITTLE EFFECT ON PH-DEPENDENT ASPECTS OF MEAT QUALITY [J].

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04) :254-255

[10]

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