STUDIES ON CONJUGATE EFFECTS OF SUBSTRATE (GLUCOSE) AND PRODUCT (ETHANOL) ON CELL-GROWTH KINETICS DURING FERMENTATION OF DIFFERENT YEAST STRAINS

被引：23

作者：

MOTA, M

STREHAIANO, P

GOMA, G

机构：

[1] ECOLE NATL SUPER AGRON,F-31000 TOULOUSE,FRANCE

[2] INST NATL SCI APPL LYON,CNRS,ERA 879,DEPT GENIE BIOCHIM & ALIMENTAIRE,F-31077 TOULOUSE,FRANCE

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04289.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：359 / 362

页数：4

共 16 条

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[4]

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[6]

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[7] ALCOHOLIC FERMENTATION - ON THE INHIBITORY EFFECT OF ETHANOL [J].

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STREHAIANO, P ;

MORENO, M ;

GOMA, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (01) :201-211

[8] THE EFFECT OF OSMOTIC-PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST-STRAIN [J].

PANCHAL, CJ ;

STEWART, GG .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (05) :207-210

[9]

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[10]

RIBEREAUGAYON J, 1975, SCI TECHNIQUES VIN 2, pCH5

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