SIGNIFICANCE AND CONTROL OF AIR-BORNE CONTAMINATION IN MILK AND FOOD PLANTS

被引：7

作者：

HELDMAN, DR

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1967年 / 30卷 / 01期

关键词：

D O I：

10.4315/0022-2747-30.1.13

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / &

共 9 条

[1]

CERNA Marie, 1961, Prumysl Potravin, V12, P374

[2] AIR-BORNE MICROORGANISM POPULATIONS IN FOOD PACKAGING AREAS [J].

HELDMAN, DR ;

HALL, CW ;

HEDRICK, TI .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08) :245-&

HELDMAN, DR ;

HEDRICK, TI ;

HALL, CW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (02) :41-&

[4]

HELDMAN DR, 1966, 8 INT DAIR C, VF, P531

[5]

HELDMAN DR, 1966, 59 ANN M AM SOC AGR

[6]

LABOTS H., 1961, Officieel Orgaan. K. nederlandsche Zuivelbond, V53, P772

[7]

OLSON H. C., 1934, JOUR DAIRY SET, V17, P613

[8] LACTOBACILLI IN THE AIR OF CREAMERIES [J].

PERRY, KD ;

SHARPE, ME ;

MATTICK, ATR .

[9] SURVIVAL OF BACTERIA ON METAL SURFACES [J].

WILKINSO.TR .