LACTOBACILLI IN THE AIR OF CREAMERIES

被引：9

作者：

PERRY, KD

SHARPE, ME

MATTICK, ATR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 03期

关键词：

D O I：

10.1017/S0022029900009432

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：407 / 408

页数：2

共 11 条

[1] A slit samiler for collecting and counting air-borne bacteria [J].

Bourdillon, RB ;

Lidwell, OM ;

Thomas, JC .

JOURNAL OF HYGIENE, 1941, 41 (02) :197-224

[2] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J].

BRIGGS, M .

JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02) :234-248

[3]

DAVIS J. G., 1935, JOUR DAIRY RES, V6, P175

[4]

MABBITT L. A., 1956, Journal of Applied Bacteriology, V19, P95, DOI 10.1111/j.1365-2672.1956.tb00050.x

[5] LACTOBACILLI IN CHEDDAR CHEESE .3. THE SOURCE OF LACTOBACILLI IN CHEESE [J].

NAYLOR, J ;

SHARPE, ME .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) :431-438

[6]

OLSON H. C., 1934, JOUR DAIRY SET, V17, P613

[7]

Orla-Jensen S., 1919, LACTIC ACID BACTERIA

[8] LACTOBACILLI IN CHEESE STARTER CULTURES [J].

SHARPE, ME ;

PERRY, KD ;

MATTICK, ATR ;

ADAMS, RP ;

DRUCE, RG ;

EGDELL, JW ;

THOMAS, SB ;

CRAWFORD, RJM .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) :418-420

[9]

SHERWOOD I. R., 1939, JOUR DAIRY RES, V10, P426, DOI 10.1017/S0022029900003034

[10] THE CHARACTERISTICS OF LACTOBACILLUS-PLANTARUM, L-HELVETICUS AND L-CASEI [J].

WHEATER, DM .

JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :133-139

← 1 2 →