LACTOBACILLI IN CHEESE STARTER CULTURES

被引：4

作者：

SHARPE, ME

PERRY, KD

MATTICK, ATR

ADAMS, RP

DRUCE, RG

EGDELL, JW

THOMAS, SB

CRAWFORD, RJM

机构：

来源：

关键词：

D O I：

10.1017/S0022029900009468

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：418 / 420

页数：3

共 8 条

BRIGGS, M .

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[2]

MABBITT L. A., 1956, Journal of Applied Bacteriology, V19, P95, DOI 10.1111/j.1365-2672.1956.tb00050.x

[3] A SEROLOGICAL CLASSIFICATION OF LACTOBACILLI [J].

SHARPE, ME .

JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :107-122

[4] LACTOBACILLUS-HELVETICUS [J].

SHARPE, ME ;

WHEATER, DM .

JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03) :676-679

[5]

SHERWOOD I. R., 1939, JOUR DAIRY RES, V10, P426, DOI 10.1017/S0022029900003034

[6]

TITTSLER RP, 1948, J DAIRY SCI, V31, P716

WHEATER, DM .

JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :133-139

WHEATER, DM .

JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :123-132