PRODUCTION OF MONASCUS-PIGMENT IN A SUBMERGED CULTURE

被引：45

作者：

YOSHIMURA, M ^{[1
]}

YAMANAKA, S ^{[1
]}

MITSUGI, K ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 09期

关键词：

D O I：

10.1080/00021369.1975.10861863

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1789 / 1795

页数：7

共 13 条

[1]

FIELDING BC, 1960, TETRAHEDRON LETT, P24

[2]

HAWS EJ, 1956, J AM CHEM SOC, V70, P3598

[3] COMPARATIVE STUDY ON ENZYMATIC PROPERTIES OF ACID CARBOXYPEPTIDASE OF MOLDS OF GENUS ASPERGILLUS [J].

ICHISHIMA, E ;

TORII, Y ;

SONOKI, S ;

YOKOYAMA, S ;

HIRAI, K .

JOURNAL OF BIOCHEMISTRY, 1972, 72 (04) :1045-+

[4] STRUCTURE OF MONASCOFLAVIN [J].

INOUYE, Y ;

OHASHI, M ;

TERAHARA, A ;

NISHIRAW.H ;

NAKANISHI, K ;

YAMAMURA, S .

TETRAHEDRON, 1962, 18 (OCT) :1195-&

[5] STRUCTURE OF MONASCORUBRIN [J].

KUMASAK, S ;

NAKANISHI, K ;

NISHIKAWA, E ;

OHASHI, M .

TETRAHEDRON, 1962, 18 (OCT) :1171-&

[6]

KURONO M, 1963, CHEM PHARM BULL, V11, P359

[7]

LIN CF, 1973, J FERMENT TECHNOL, V51, P407

[8]

NISHIKAWA H, 1932, NIPPON NOGEIKAGAKU K, V5, P1007

[9]

POWELL ADG, 1956, 5 CHEM SOC SPEC PUBL, P27

[10] EFFECT OF MYCELIAL FORMS ON CITRIC ACID FERMENTATION IN SUBMERGED MOLD CULTURE [J].

TAKAHASHI, J ;

HIDAKA, H ;

YAMADA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (04) :331-+

← 1 2 →