DETECTION OF QUALITY DIFFERENCES AMONG WHEATS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:70
作者
HUEBNER, FR
BIETZ, JA
机构
来源
JOURNAL OF CHROMATOGRAPHY | 1985年 / 327卷 / JUN期
关键词
D O I
10.1016/S0021-9673(01)81662-9
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:333 / 342
页数:10
相关论文
共 24 条
[1]  
BIETZ JA, 1972, CEREAL CHEM, V49, P416
[2]   SEPARATION OF CEREAL PROTEINS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BIETZ, JA .
JOURNAL OF CHROMATOGRAPHY, 1983, 255 (JAN) :219-238
[3]  
BIETZ JA, 1984, CEREAL CHEM, V61, P129
[4]  
BIETZ JA, 1984, BAKERS DIG, V58, P15
[5]  
BIETZ JA, 1975, CEREAL CHEM, V52, P513
[6]  
BRANLARD G, 1980, ANN AMELIOR PLANT, V30, P133
[7]   REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF DURUM-WHEAT GLIADINS - RELATIONSHIPS TO DURUM-WHEAT QUALITY [J].
BURNOUF, T ;
BIETZ, JA .
JOURNAL OF CEREAL SCIENCE, 1984, 2 (01) :3-14
[8]   REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENIN, A DISULFIDE-BONDED PROTEIN OF WHEAT ENDOSPERM [J].
BURNOUF, T ;
BIETZ, JA .
JOURNAL OF CHROMATOGRAPHY, 1984, 299 (01) :185-199
[9]  
DAMIDAUX R, 1978, CR ACAD SCI D NAT, V287, P701
[10]  
DICK JW, 1983, CEREAL CHEM, V60, P315