学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
ASSESSMENT OF LYSINE BIOAVAILABILITY IN AN INTACT PROTEIN MIXTURE - COMPARISON OF CHICK GROWTH AND PRECISION-FED ROOSTER ASSAYS
被引:21
作者
:
HIRAKAWA, DA
论文数:
0
引用数:
0
h-index:
0
HIRAKAWA, DA
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
机构
:
来源
:
NUTRITION RESEARCH
|
1986年
/ 6卷
/ 07期
关键词
:
D O I
:
10.1016/S0271-5317(86)80164-6
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:815 / 826
页数:12
相关论文
共 22 条
[1]
Baker D. H., 1978, Proceedings of the Georgia Nutrition Conference for the Feed Industry., P1
[2]
MODIFICATION OF THE LEVEL OF HISTIDINE AND SODIUM-BICARBONATE IN THE ILLINOIS CRYSTALLINE AMINO-ACID DIET
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
ROBBINS, KR
论文数:
0
引用数:
0
h-index:
0
ROBBINS, KR
BUCK, JS
论文数:
0
引用数:
0
h-index:
0
BUCK, JS
[J].
POULTRY SCIENCE,
1979,
58
(03)
: 749
-
750
[3]
BAKER DH, 1977, ADV NUTRITION RES, V1
[4]
ASSESSMENT OF QUANTITY OF BIOLOGICALLY AVAILABLE PHOSPHORUS IN YEAST RNA AND SINGLE-CELL PROTEIN
BURNS, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
BURNS, JM
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
BAKER, DH
[J].
POULTRY SCIENCE,
1976,
55
(06)
: 2447
-
2455
[5]
ASSESSMENT OF FACTORS INFLUENCING ESTIMATION OF LYSINE AVAILABILITY IN CEREAL PRODUCTS
DEMUELEN.HJ
论文数:
0
引用数:
0
h-index:
0
DEMUELEN.HJ
CHEN, ML
论文数:
0
引用数:
0
h-index:
0
CHEN, ML
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1967,
15
(02)
: 310
-
&
[6]
A COLLABORATIVE STUDY TO EVALUATE A PRECISION-FED ROOSTER ASSAY FOR TRUE AMINO-ACID AVAILABILITY IN FEED INGREDIENTS
ENGSTER, HM
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
ENGSTER, HM
CAVE, NA
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
CAVE, NA
LIKUSKI, H
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
LIKUSKI, H
MCNAB, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
MCNAB, JM
PARSONS, CA
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
PARSONS, CA
PFAFF, FE
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
PFAFF, FE
[J].
POULTRY SCIENCE,
1985,
64
(03)
: 487
-
498
[7]
QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE
FISHER, H
论文数:
0
引用数:
0
h-index:
0
FISHER, H
GRIMINGER, P
论文数:
0
引用数:
0
h-index:
0
GRIMINGER, P
LEVEILLE, GA
论文数:
0
引用数:
0
h-index:
0
LEVEILLE, GA
SHAPIRO, R
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, R
[J].
JOURNAL OF NUTRITION,
1960,
71
(03)
: 213
-
220
[8]
BIOLOGICAL AVAILABILITY OF LYSINE
GUPTA, JD
论文数:
0
引用数:
0
h-index:
0
GUPTA, JD
DAKROURY, AM
论文数:
0
引用数:
0
h-index:
0
DAKROURY, AM
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
ELVEHJEM, CA
论文数:
0
引用数:
0
h-index:
0
ELVEHJEM, CA
[J].
JOURNAL OF NUTRITION,
1958,
64
(02)
: 259
-
270
[9]
HIRAKAWA DA, 1986, THESIS U ILLINOIS UR
[10]
HIRAKAWA DA, NUTR RES
←
1
2
3
→
共 22 条
[1]
Baker D. H., 1978, Proceedings of the Georgia Nutrition Conference for the Feed Industry., P1
[2]
MODIFICATION OF THE LEVEL OF HISTIDINE AND SODIUM-BICARBONATE IN THE ILLINOIS CRYSTALLINE AMINO-ACID DIET
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
ROBBINS, KR
论文数:
0
引用数:
0
h-index:
0
ROBBINS, KR
BUCK, JS
论文数:
0
引用数:
0
h-index:
0
BUCK, JS
[J].
POULTRY SCIENCE,
1979,
58
(03)
: 749
-
750
[3]
BAKER DH, 1977, ADV NUTRITION RES, V1
[4]
ASSESSMENT OF QUANTITY OF BIOLOGICALLY AVAILABLE PHOSPHORUS IN YEAST RNA AND SINGLE-CELL PROTEIN
BURNS, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
BURNS, JM
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801
BAKER, DH
[J].
POULTRY SCIENCE,
1976,
55
(06)
: 2447
-
2455
[5]
ASSESSMENT OF FACTORS INFLUENCING ESTIMATION OF LYSINE AVAILABILITY IN CEREAL PRODUCTS
DEMUELEN.HJ
论文数:
0
引用数:
0
h-index:
0
DEMUELEN.HJ
CHEN, ML
论文数:
0
引用数:
0
h-index:
0
CHEN, ML
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1967,
15
(02)
: 310
-
&
[6]
A COLLABORATIVE STUDY TO EVALUATE A PRECISION-FED ROOSTER ASSAY FOR TRUE AMINO-ACID AVAILABILITY IN FEED INGREDIENTS
ENGSTER, HM
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
ENGSTER, HM
CAVE, NA
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
CAVE, NA
LIKUSKI, H
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
LIKUSKI, H
MCNAB, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
MCNAB, JM
PARSONS, CA
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
PARSONS, CA
PFAFF, FE
论文数:
0
引用数:
0
h-index:
0
机构:
CANADA PACKERS INC,RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA
PFAFF, FE
[J].
POULTRY SCIENCE,
1985,
64
(03)
: 487
-
498
[7]
QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE
FISHER, H
论文数:
0
引用数:
0
h-index:
0
FISHER, H
GRIMINGER, P
论文数:
0
引用数:
0
h-index:
0
GRIMINGER, P
LEVEILLE, GA
论文数:
0
引用数:
0
h-index:
0
LEVEILLE, GA
SHAPIRO, R
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, R
[J].
JOURNAL OF NUTRITION,
1960,
71
(03)
: 213
-
220
[8]
BIOLOGICAL AVAILABILITY OF LYSINE
GUPTA, JD
论文数:
0
引用数:
0
h-index:
0
GUPTA, JD
DAKROURY, AM
论文数:
0
引用数:
0
h-index:
0
DAKROURY, AM
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
ELVEHJEM, CA
论文数:
0
引用数:
0
h-index:
0
ELVEHJEM, CA
[J].
JOURNAL OF NUTRITION,
1958,
64
(02)
: 259
-
270
[9]
HIRAKAWA DA, 1986, THESIS U ILLINOIS UR
[10]
HIRAKAWA DA, NUTR RES
←
1
2
3
→