ANTIOXIDATIVE EFFECT OF AJOWAN IN A MODEL SYSTEM

被引：2

作者：

MEHTA, RL ^{[1
]}

ZAYAS, JF ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT FOODS & NUTR,MANHATTAN,KS 66506

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1995年 / 72卷 / 10期

关键词：

AJOWAN; ANTIOXIDANTS; NATURAL;

D O I：

10.1007/BF02540992

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Model conditions were utilized to test the antioxidative activity of a methanolic extract of ajowan (Carum coptimum) (MEA). MEA was less effective than butylated hydroxytoluene in protecting against oxidation of emulsified linoleic acid measured by coupled oxidation of linoleic acid-beta-carotene, conjugated diene values, and the thiobarbituric acid values. Ajowan may have potential as a source of natural antioxidant.

引用

页码：1215 / 1218

页数：4

共 23 条

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