POLYPHENOLOXIDASE IN BARTLETT PEARS

[11] HULME A. C., 1958, Advances in Food Research, V8, P297

[12] IMAI H, 1957, NIPPON NOGEIKAGAKU K, V31, P161

[13] IMAI H, 1959, CA 20598, V53

[14] REACTION-INACTIVATION OF POLYPHENOLOXIDASE - TEMPERATURE DEPENDENCE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (14) : 3777 - 3780

[15] Polyphenol oxidase - Purification, nature and properties [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839): : 187 - 204

[16] STATE OF COPPER IN POLYPHENOLOXIDASE (TYROSINASE) [J]. NATURE, 1957, 180 (4584) : 506 - 507

[17] KERTESZ D, 1954, J NATL CANCER I, V14, P1093

[18] LEONARD S, 1954, FOOD TECHNOL-CHICAGO, V8, P478

[19] LINEWEAVER H, 1934, J AM CHEM SOC, V56, P685

[20] MASON HS, 1957, ADV ENZYMOL REL S BI, V19, P79

[11] HULME A. C., 1958, Advances in Food Research, V8, P297

[12] IMAI H, 1957, NIPPON NOGEIKAGAKU K, V31, P161

[13] IMAI H, 1959, CA 20598, V53

[14] REACTION-INACTIVATION OF POLYPHENOLOXIDASE - TEMPERATURE DEPENDENCE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (14) : 3777 - 3780

[15] Polyphenol oxidase - Purification, nature and properties [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839): : 187 - 204

[16] STATE OF COPPER IN POLYPHENOLOXIDASE (TYROSINASE) [J]. NATURE, 1957, 180 (4584) : 506 - 507

[17] KERTESZ D, 1954, J NATL CANCER I, V14, P1093

[18] LEONARD S, 1954, FOOD TECHNOL-CHICAGO, V8, P478

[19] LINEWEAVER H, 1934, J AM CHEM SOC, V56, P685

[20] MASON HS, 1957, ADV ENZYMOL REL S BI, V19, P79