SHELF-LIFE OF PASTEURIZED FLUID MILK AS AFFECTED BY AGE OF RAW-MILK

被引：11

作者：

JANZEN, JJ

BISHOP, JR

BODINE, AB

CALDWELL, CA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82491-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2233 / 2236

页数：4

共 10 条

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[2]

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[3]

Erhola A., 1970, Karjantuote, V53, P314

[4]

HADLAND G, 1974, 19 INT DAIR C, P368

[5] EFFECT OF SOMATIC CELL CONCENTRATION IN RAW MILK ON SHELF-LIFE OF PROCESSED PRODUCT [J].

JANZEN, JJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02) :112-&

[6] CHARACTERIZATION OF A HEAT-STABLE PROTEASE OF PSEUDOMONAS-FLUORESCENS P26 [J].

MAYERHOFER, HJ ;

MARSHALL, RT ;

WHITE, CH ;

LU, M .

APPLIED MICROBIOLOGY, 1973, 25 (01) :44-48

[7] REDUCTION OF SHELF-LIFE OF DAIRY-PRODUCTS BY A HEAT-STABLE PROTEASE FROM PSEUDOMONAS-FLUORESCENS P26 [J].

WHITE, CH ;

MARSHALL, RT .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (07) :849-853

[8]

ZALL R, 1981, DAIRY FIELD, V164, P51

[9]

ZALL R, 1981, DAIRY FIELD, V164, P55

[10]

1978, STANDARD METHODS EXA

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