ODOR THRESHOLDS OF THE C19-DELTA-16-STEROIDS RESPONSIBLE FOR BOAR ODOR IN PORK

被引：25

作者：

BROOKS, RI

PEARSON, AM

机构：

来源：

MEAT SCIENCE | 1989年 / 25卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90062-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 19

页数：9

共 24 条

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[7]

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[8] CONSUMER TESTING OF PORK AND PROCESSED MEAT FROM BOARS - THE INFLUENCE OF FAT ANDROSTENONE LEVEL [J].

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[9]

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