USE OF PREFERENCE MAPPING TO RELATE CONSUMER PREFERENCE TO THE SENSORY PROPERTIES OF A PROCESSED MEAT PRODUCT (TINNED CAT FOOD)

被引：20

作者：

JONES, PN

MACFIE, HJH

BEILKEN, SL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740470113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：113 / 123

页数：11

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