EFFECTS OF ACETIC-ACID ON GROWTH AND FERMENTATIVE - ACTIVITY OF SACCHAROMYCES-CEREVISIAE

被引：50

作者：

PHOWCHINDA, O

DELIADUPUY, ML

STREHAIANO, P

机构：

[1] ENSIGC,CNRS,URA 192,F-31078 TOULOUSE,FRANCE

[2] KING MONGKUTS INST TECHNOL N BANGKOK,BANGKOK 10800,THAILAND

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 02期

关键词：

D O I：

10.1007/BF00127996

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effect of acetic acid on the growth and the fermentative activity of S. cerevisiae was analysed comparatively with the pH. This study showed that the pH does not affect these two activities. On the contrary, the acetic acid has an inhibition effect. This effect was modelised by the relation of Levenspiel. Finally, it was shown that the quantities of acetic acid produced by Brettanomyces were not sufficient to explain the inhibition of Saccharomyces.

引用

页码：237 / 242

页数：6

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