COMBINED EFFECT OF ACETIC-ACID, PH AND ETHANOL ON INTRACELLULAR PH OF FERMENTING YEAST

被引：227

作者：

PAMPULHA, ME ^{[1
]}

LOUREIRODIAS, MC ^{[1
]}

机构：

[1] GULBENKIAN INST SCI,MICROBIOL LAB,P-2781 OEIRAS,PORTUGAL

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1989年 / 31卷 / 5-6期

关键词：

D O I：

10.1007/BF00270792

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：547 / 550

页数：4

共 14 条

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