HYDROLYSIS OF WHEAT STRAW HEMICELLULOSES AND HETEROXYLAN (LARCHWOOD) BY HUMAN-COLON BACTEROIDES-OVATUS B4-11 ENZYMES

被引：7

作者：

REDDY, NR

PALMER, JK

PIERSON, MD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：840 / 844

页数：5

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