A study of some physical properties of flour doughs in relation to their bread-making qualities

被引：19

作者：

Halton, P

机构：

[1] Res Assoc British Flour Millers, St Albans, England

[2] Rothamsted Expt Stn, Dept Phys, Harpenden, England

来源：

关键词：

D O I：

10.1021/j150374a001

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：561 / 580

页数：20

共 16 条

[1]

BALLU T, 1934, ANN AGRON, V4, P373

[2] A simple and rapid method for measuring the stickiness of soils [J].

Bouyoucos, G .

[3]

KACHINSKI NA, 1930, P 2 INT C SOIL SCI C, P153

[4]

KACHINSKI NA, 1931, STUDIES PHYS PROPERT

[5]

KOSUTANY T, 1907, UNGARISCHE WEIZEN UN

[6]

OKHOTIN VV, 1934, PEDOLOGY U S S R, V2, P237

[7] Speed function of viscosity of disperse systems. I. [J].

Ostwald, W .

KOLLOID-ZEITSCHRIFT, 1925, 36 (02) :99-117

[8]

PANKOF AM, 1934, PEDOLOGY U S S R, V1, P80

Schofield, RK ;

Blair, GWS .

Schofield, RK ;

Blair, GWS .