TASTE THRESHOLD ASSESSMENT - A NOTE ON QUALITY SPECIFIC DIFFERENCES BETWEEN METHODS

被引：10

作者：

WEIFFENBACH, JM ^{[1
]}

WOLF, RO ^{[1
]}

BENHEIM, AE ^{[1
]}

FOLIO, CJ ^{[1
]}

机构：

[1] NHLBI, OFF DIRECTOR, BETHESDA, MD 20205 USA

来源：

CHEMICAL SENSES | 1983年 / 8卷 / 02期

关键词：

D O I：

10.1093/chemse/8.2.151

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：151 / 159

页数：9

共 22 条

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