EFFECT OF PH, ACIDULANT, TIME, AND TEMPERATURE ON THE GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES

被引：157

作者：

SORRELLS, KM

ENIGL, DC

HATFIELD, JR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 08期

关键词：

D O I：

10.4315/0362-028X-52.8.571

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：571 / 573

页数：3

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