HOMING AND OLFACTION IN SALMONIDS - A CRITICAL-REVIEW WITH SPECIAL REFERENCE TO THE ATLANTIC SALMON

被引：214

作者：

STABELL, OB ^{[1
]}

机构：

[1] UNIV OSLO, INST ZOOPHYSIOL, OSLO, NORWAY

来源：

关键词：

D O I：

10.1111/j.1469-185X.1984.tb00709.x

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：333 / 388

页数：56

共 258 条

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BRETT, JR ;

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